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Swiss Chard Burgers Swiss Chard, Cucumbers, White Pepper, Red Whine Vinegar, Peach Juice, & Sugar Burger marinated in Peach BBQ & Mocha Java BBQ |
M and I meet MG and her husband at the Clintonville Farmers Market yesterday, such a happy experience. We found so many yummy treasures at the market. From Swiss Chard, Heirloom Candy Beets, Heirloom Carrots, Heirloom Zucchini, Shiro Plums, Raspberries, Blackberries, Blue Berries, Shitake Mushrooms, and most of all farm eggs. I just love the colours of Swiss Chard...... |

Oh that looks & sounds so good I like the pop of the yellow against the green & white
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