iphone photos |
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| Shallots, Garlic, Ginger slices, Basil & Chicken placed in a steamer with aged shitake mushroom soy sauce, and Taiwanese Cooking wine. Steamed for 90 minutes. |
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| Noodles and bean sprouts boiled for a few minutes then shaken until done. Added to a plate of cucumbers, carrots, green zebra tomatoes, chicken thigh, bean sprouts and noodles. |
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All mixed together with a little of the sauce from the steamer and roster sauce. And for desert, peach with cucumber sake sherbet, mango juice, and gum drops. |
Sunday, August 29, 2010
kitty: special meal.... sorry no knitting content today
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it may not be a knitting post, but it is an amazing looking cooking post. Wow, that just looks awesome and i want to taste it now!!
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