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A dear friend recently posted a post about the top 100 books that BBC viewers voted on in 2003. Recently though the "The BBC reckons most people will have only read 6 of the 100 books listed here." She was interested in hearing which ones her friends had read and loved. |
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1 Pride and Prejudice - Jane Austen X + |
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RUNNING TOTAL 8 |
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11 Little Women - Louisa M Alcott X+ |
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RUNNING TOTAL 16 |
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21 Gone With The Wind - Margaret Mitchell X+ |
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RUNNING TOTAL 26 |
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31 Anna Karenina - Leo Tolstoy X+ |
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RUNNING TOTAL 35 |
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41 Animal Farm - George Orwell X |
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RUNNING TOTAL 41 |
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51 Life of Pi - Yann Marte X |
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RUNNING TOTAL 47 |
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61 Of Mice and Men - John Steinbeck X+ |
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RUNNING TOTAL 54 |
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71 Oliver Twist - Charles Dickens X+ |
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RUNNING TOTAL 59 |
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81 A Christmas Carol - Charles Dickens X+ |
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RUNNING TOTAL 66 |
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91 Heart of Darkness - Joseph Conrad X |
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TOTAL: 74 |
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So which ones have you read and which are your favorites. I think it is really sad to think that people may have only read 6 titles from this amazing list of books. Though most of them I read in highschool, so maybe that also says something about modern education. So pleases consider yourself tagged if you are reading this list. |
Tuesday, March 31, 2009
kitty: "The BBC reckons most people will have only read 6 of the 100 books listed here."
Monday, March 30, 2009
MG: i made bread!

my first loaf of bread--real, bona fide, cake yeast, slow-rise, hand-kneaded loaf of bread. a whole wheat milk loaf based on a shokupan recipe in a Japanese magazine. the flavor worked out a bit bland and needs tweaking, but the texture is surprisingly nice. light, soft, and supple. feeling all chuffed and can't stop thinking "i made this!?"
Wednesday, March 25, 2009
kitty: eyecandy
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March's Sweetgeorgia Fibre Club - BFL |
| Just a little spinning eye candy. I have been sick with the virus that is going around for the last week and a half so haven't felt like doing much of anything. |
Tuesday, March 17, 2009
Wednesday, March 11, 2009
kitty: maybe studying colourwork, just maybe
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| Yarn: Dragonfly Fibers - Firestar Dragonfly Squishy Sock & Sailor's warning dragon sock Both are really beautiful hand dyes, with no pooling. I really do love Dragonfly Fibers yarns. |
Ok, MG, before you say a word... I may have embarked into the world of colourwork. Something like lace I said that I would never do, couldn't do, it is just to hard, and just plane old not going to do it. Oh, and like lace I might have decided to find vintage references because really why make life easy and just learn the modern convention. :) One must confuse yourself even more to aid in those conventional fears of colourwork. So I have been studying colourwork from the following "schools of thought"; Faroe Isle, Florentine, Shetland, Scandinavian, Twinned, Armenian, English, and the misnomer of Fair Isle Knitting.
-Odhams Encyclopedia of Knitting Each of the different type of "schools" have different ways of locking stitches, binding stitches, how much a loop to use, what is the ordering of colour. Really a fascinating subject. Though Armenian and Twinned may win out for me for the technique that is the easiest and fastest to knit. |
Saturday, March 07, 2009
MG: wiggly
most of the recipes i found were created for gelatin (similar jelling agent, but of animal origin); add to that agar powders and agar flakes, whose volumes are an unreliable measure, it was hard to know how much stick kanten to use. finally, i happened upon this panna cotta at Chocolate and Zucchini. the recipe was written for agar; it gave the agar measurement by weight; AND it's a panna cotta, which means the soft side of the rubbery jelly spectrum. i do not like rubbery jellies. i still indulged in a bit of characteristic hesitation then went about making the unknowns into knowns.

amazing!! like vanilla milk just this side of solid, with a lovely shimmy but little resistance. silky and fragrant like dining on sweet vanilla perfume. but not too sweet. both hubby and i loved it with many toothy grins and wiggling of plates. i looked forward to the next time a mug of the panna cotta could come out to be unmolded, and hubby kept count of the number remaining in the fridge.
i used the stick kanten in the weight specified by the recipe for agar but first soaked it in cold water before tearing it into small pieces then adding it to the rest of the ingredients. i also oiled my small coffee mugs cum molds with walnut oil to help with unmolding. 1 gram of agar to 250ml/1cup of liquid seems to be a good working proportion.
now i want to agar-jelly everything from double cream panna cotta to all milk blancmange(r), and coffee, and almond milk, and cashew milk, and fruit purees, a myriad of things; and savory ones too--terrines, mushroom cream, tomato cream. mm.
there is already a strawberry batch chilling in the fridge.


























