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Sunday, January 15, 2006

Kitty: Monday in the Kitchen at Knitbuddies

French TomatoSoup

10 Organic tomatoes
1/2 of a pint of half and half
4 pieces of Garlic (Unchopped)
1 small handful of Basil (Unchopped)
2 teaspoons of salt

1) Puree tomatoes (Seeds and peals included)
2) Place tomatoes, garlic, cream, basil, and salt into a pot. Do not stir the mixture.
3) Bring to a boil and then stir mixture
4) Turn down the mixture and allow to simmer for 20-30 min.
(It is done when the mixture has become slightly thick)


To be honest, the tomatoes were going bad in the refrigerator and it was the quickest way to use them up. I left one out to make tomatoe eggs in the morning.


  1. Sounds so simple and good.

    Good Luck, KK