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Wednesday, May 14, 2008

MG: cold-brewing tea

deliciously defies the laissez-faire brewing

loose leaves and water left in the fridge. mild. cool. reminds me of machida where i drank bottles and bottles of cold green tea. earl grey and oolong so far. sencha and jasmine and assam yet.

*****

some very good people remembered me...

...and the memories of my mom this mother's day
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5 comments:

  1. Kitty Kitty5/14/2008 10:21 PM

    *hug*

    Though I have to know where you got the bottle???? What have you been hiding from your knitbuddy

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  2. MeowGirl5/14/2008 10:34 PM

    heeheehee, ikea. very useful things. want to drive down towards me for a few of your own? ;)

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  3. Unknown5/15/2008 1:12 PM

    I like that bottle too. I'm gong to make tea when I get home. Did you heat the water at all to make it or just put tea leaves in room temperature/cold water?

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  4. Monika5/15/2008 8:07 PM

    Could you tell us more about making cold tea? I drink tea every day, don't like iced tea, but would love to give this a try. Can you use any kind of tea? Thanks. Oh, and the bottle looks great too.

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  5. ofpinsandneedles5/17/2008 9:47 AM

    Mmm, oolong.

    Cold-brewed tea sounds amazing. Do you literally just put tea leaves and water in a jar and leave them in the fridge to sit for a bit?

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